Friday, March 09, 2012

From Corporate Life to Sweet New Business

According to Oprah Magazine (February 2012):
... eleven years ago, Casey Hickey's work wasn't so delicious.  As director of development for a San Francisco-based medical society, she spent her days in a windowless office.  "I was proud of what I did," she says, "but my self-expression was limited to fund-raising propsoals and spreadsheets."  Hickey spent her free time reading cookbooks; when she baked a wedding cake for a friend, a chef attending the reception was so wowed that she suggested Hickey rethink her career.
The rest is sweet history.

Learn more about Casey Hickey, Chocolatier, Owner of Twenty Degrees Chocolates (pictured).

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