... eleven years ago, Casey Hickey's work wasn't so delicious. As director of development for a San Francisco-based medical society, she spent her days in a windowless office. "I was proud of what I did," she says, "but my self-expression was limited to fund-raising propsoals and spreadsheets." Hickey spent her free time reading cookbooks; when she baked a wedding cake for a friend, a chef attending the reception was so wowed that she suggested Hickey rethink her career.The rest is sweet history.
Learn more about Casey Hickey, Chocolatier, Owner of Twenty Degrees Chocolates (pictured).
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